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The Ox Yoke Inn® features traditional meals made from timeless Old World German and American recipes passed down from mother to daughter. Five generations of the Leichsenring family have worked at the Ox Yoke Inn serving hearty meals, freshly prepared with salads, vegetables, potatoes and breads. This is "Family Style."
"An Amana Colonies Tradition Since 1940." The original location is world famous for serving "Family Style" in a home that was built in 1856. The Ox Yoke Inn® is a National Historic Landmark.
Lunch, Dinner, and Banquet Menu
Our Honey Apple Pork was featured on a 2013 episode of Pork Paradise on the Travel Channel. If you missed it you can still view the condensed video or check upcoming listings as it is re-aired.
Our Sunday Brunch is served from 9:00 a.m. to 1:00 p.m. and includes two weekly entree selections, omelets made to order, scrambled eggs with toppings, smoked ham, bacon, 20 salads and a three-tiered dessert table. Reservations recommended.
The theme of our next Vintner's Dinner is "Italian Nights" and it will be held on Saturday, July 16th. Cost is $55 per person plus tip. Advanced reservations and credit card guarantee required.