Wine - Ox Yoke Inn, Amana Colonies Best Restaurant

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Wine

Red

Cabernet Savignon - 8.50/25
Giapoza –  Oakville, CA

Knight’s Red (Cabernet Sauvignon) - 8/25
White Cross Cellars – Swisher, IA

Monk’s Red (Merlot) - 8/25
White Cross Cellars – Swisher, IA


White/Rose/Sparkling

Mittler Kabinett (Riesling) - 7/23
White Cross Cellars – Swisher, IA

Riesling - 7/23
Chateau Ste. Michelle – Columbia Valley, WA

Oktoberfest (American Riesling) - 8/25
White Cross Cellars – Swisher, IA

Fleur-de-lis (Chardonnay Blend) - 8/25
White Cross Cellars – Swisher, IA

Chardonnay - 7/23
Chateau Ste. Michelle – Columbia Valley, WA

Gewürztraminer - 7/23
Chateau Ste. Michelle – Columbia Valley, WA

Pinot Grigio - 7/23
McManis - River Junction AVA, CA

Sauvignon Blanc - 9.50/27
Kim Crawford - Marlborough Region, New Zealand

Prosecco - 12/35  *LOW CARB (.3g sugar) 49 Calories
Syltbar - Friuli, Italy

Sparkling Rose - 12/35  *LOW CARB (.45g sugar) 63 Calories
Syltbar - Friuli, Italy

Cranberry Bog (Cranberry/Apple Blend) - 7/23
White Cross Cellars – Swisher, IA

Champagne - 6.50/19
J. Roget - California

White Cross Cellars Wine Sampler - 8
Enjoy a 2 oz. serving of each of four wines:
   Fleur-de-lis
   Mittler Kabinett
   Knight’s Red
   Monk’s Red

 

Amana Wine - 8/25

Ackerman Winery – Amana, IA - 8/25

Lover’s Blend (Cranberry/Plum)
Dandelion
Concord Grape
Piestengel (Rhubarb)


Ackerman Wine Sampler - 8
Sample all four of the wines made here in the
Amana Colonies - 2 oz. servings of each.

 
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